FaveGlutenFreeRecipes.com - Gluten Free Recipes, Gluten Free Foods and More

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musicpost 4683152

"I made this bread today with high hopes, this would be THE bread..I weighted and measured correctly, ( previous regular bread baker, not buy bread for 20yrs, then the C diagnosis ) the yeast went crazy, up and over the pan in 36 min, the bread baked out of the pan in oven, then fell before the timer went off. What went wrong? Is there ever going to be the perfect GF bread recipe? sigh"

Ruthep

"These are fantastic! Try them with different fruits too. They are really good. I have used apples and blueberries before as well as strawberries. They are good to take to a potluck. They will go fast. It really is very easy to make. Instead of a gluten free all purpose blend, you could also blend some of the oats and use oat flour. I love using oat flour in desserts."

Ruthep

"Yum! What is not to love about this? Regular pesto for me instead of vegan. That is the only thing I would change about this recipe. My dad grows the cutest little blue tomatoes that are just the perfect size for the avocado pesto filling. One can never have enough ways to use avocado! They would not keep or they would brown so I would not make them ahead of time."

Ruthep

"These are pretty healthy. They aren't that pretty to loo at. But, as my husband says, it is the taste that counts. The banana makes it nice and moist as well as adding some sweetness. I don't think I would want to eat these all the time. But, they are a nice change and I would enjoy them once in a while."

Ruthep

"You could save yourself some time and throw some marshmallow fluff on a Larabar. Or just eat a Larabar and leave the fluff. All it is is a health bar shoved into a muffin tin to reshape it and put some homemade marshmallow fluff and sprinkles on top. Disappointing."