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What is The Gluten Free Digest?

The Gluten Free Digest is the free email recipe newsletter published by the editors of FaveGlutenFreeRecipes.com. We publish The Gluten Free Digest weekly. We publish The Gluten Free Digest twice a week. The editors at FaveGlutenFreeRecipes.com also publish 2 - 3 special offers issues each week with deals and offers for FaveGlutenFreeRecipes.com readers. Each of the standard issues revolves around a recipes theme, such as chicken recipes, slow cooker recipes, casseroles, breakfast, and everything else from A - Z. Here is what is included in each and every issue of The Gluten Free Digest:

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See your recipes and cooking tips published on FaveGlutenFreeRecipes.com!  You can submit your original recipes and tutorials by using our Share Your Recipe form.  Recipes must include a photo and must be your own original creations.  Recipes are reviewed by our editorial staff and are added based on timeliness, quality, and overall need on the site.  If/when your recipe is added, you will receive an email containing the link to your uploaded recipe.  Use this form and submit your recipes today!


What are recipe eCookbooks?

FaveGlutenFreeRecipes.com eCookbooks are free, downloadable recipe collections organized around a theme, such as no bake recipes, Christmas recipes or Recipes in 30 MInutes or Less. These eCookbooks are PDF documents that can be downloaded off our website, saved to your computer, and/or printed out for easy reference while cooking. We think eCookbooks are a great way to offer a free collection of recipes to our users.


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FaveGlutenFreeRecipes.com editorial team loves giving away cookbooks, food products and cooking tools to our readers. In every issue of The Gluten Free Digest, we feature a new contest. These cookbooks and products are reviewed by our testing team and the in-depth review is provided on the contest page. You can enter the contest via the entry form on the contest page.

Weekly giveaways last two weeks from the date of going live and then we pick a winner, which we notify by email. You have two weeks to send back your information in order to claim the prize. Once those two weeks have passed, we will pick a different winner. In addition to standard entry via the form on the contest page, we will give you an extra entry in the contest for EACH of the following items:

 

  1. We will give you an extra entry if you blog about the giveaway at your blog. Contact us with a link to the blog post.

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Does FaveGlutenFreeRecipes.com have a blog?

But of course! You can visit our blog at www.recipechatter.com. That’s pretty easy to remember right? We update our blog almost every day with new recipes, cooking tips, food news and more. We LOVE when readers comment on the blog, and you do not have to sign-in to comment. Just enter your name, email and comment into the form at the bottom of each blog post and click submit. No one but the editors will see your email address, and we will only use it to contact you in response to a question or to thank you for a comment. You can find out more about the RecipeChatter editors at Meet the Editors.

We welcome Guest Posts at the RecipeChatter. If you are interested in contributing a guest post at our blog, whether you want to tell a personal cooking story or talk about a food trend, simply contact us. We can include a link back to your website or blog and we often trade Guest Posts with other blogs. We love working with other members of the cooking community, so feel free to tell us your idea. 

 

What are some other related resources?

American Society for Nutrition

Cooking and Culinary Schools Listing and Resource

Food and Agriculture Organization

United States Food and Drug Administration

International Food Information Council

National Center for Food Safety and Technology

Celiac Disease Foundation

The University of Chicago Celiac Disease Center

Gluten Intolerance Group

Gluten-Free Survival Guide

 


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Updated April 23, 2014

Recipe of the Day

Vegan Buffalo Crumble Salad

A vegan buffalo crumble salad with arugula, cherry tomatoes, avocados and a vegan aioli dressing. The buffalo crumble is made with… See more

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