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Vegan Scallops (gluten-free, Allergy-free)
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"Vegan Scallops made with all plant-based ingredients! This quick and easy recipe is made with king oyster mushrooms, seared to perfection in a delicious savory pan sauce. Healthy vegan seafood that's naturally gluten-free, keto, paleo, and allergy-free, the meaty texture of these perfectly marinated and cooked mushrooms scallops will impress everyone on the guest list! King Oyster Mushrooms also go by the names King Trumpet Mushrooms, Trumpet Mushrooms, and Trumpet Royale (the latter two are a bit smaller in size than the king versions). These large hearty mushrooms are safe to eat raw and have a slight umami taste that intensifies when cooked. When purchasing them, look for mushrooms with thick and firm, unblemished stems that should have a slightly off-white color with a light grey/brown cap. They also have a long shelf-life relative to other mushrooms and should be loosely wrapped in a paper towel and stored in the fridge for up to 1-2 weeks."
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