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9 Gluten Free Pasta Recipes You'll Love
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Vegan Pumpkin Muffins w/ Cinnamon Streusel
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"These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall. They are pumpkin-y, cinnamon-y and scrumptious! They are so moist & fluffy, that you’d never guess they were gluten-free. These muffins are gluten-free and lower in sugar than most muffins out there. Each bite is tender, sweet, fall-spiced with a crumbly & crunchy texture. So much yumminess all in one bite. What more could we ask for? These lovely little gems are totally portable. Grab one before you head out the door for your busy morning, bring them to work, school. Heck, have one at bedtime – it’ll be like you’ve walked into a bakery, but get to be in you PJs’ while you enjoy your sweet treat. Yep, I would definitely call these bakery-style muffins. They really are THAT good."
Preparation Time15 min
Cooking Time25 min
Cooking Vessel Size12 cup muffin tin
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