The Best High-protein Vegan Meatballs Recipe (gluten-free, Allergy-free)
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"This is the best high-protein Vegan Meatballs Recipe! Gluten-Free and allergy-free, these hearty meatless meatballs are packed with lentils, quinoa, and veggies! Baked, eggless, made without breadcrumbs, and perfectly seasoned with Italian herbs, this easy and kid-friendly recipe is great for a spaghetti dinner, subs or sandwiches, and paired with any sauce! The meatiest meatless meatballs! This, my friends, is plant-based protein at its finest! No fake or mock meats here, these meatballs are packed with lentils and quinoa, flax eggs, and a touch of nutritional yeast if you really want to amp-up that protein level! No breadcrumbs, so they're naturally gluten-free, still packed with flavor and texture, making them perfect for a spaghetti dinner or a yummy meatball sub!"
Cooking Time40 min
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