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Salted Eggs

By: Cooking with Nart from Cooking with Nart
Updated August 31, 2021
Salted Eggs
Salted Eggs

"This salted egg recipe made with fresh duck eggs using the brine method (salt water) is a great way to preserve eggs and super easy to make. Salted eggs are great as part of many Asian savory dishes and desserts. Before the cooling and curing steps, they take less than 20 minutes to make and the results are definitely worth the wait! If you make a large batch, and you want to store them for a long time, you can boiled them. Boiled salted eggs will keep in the fridge for about one month."

Click here for the gluten free recipe

Makes10 eggs

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Salted Eggs
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