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Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
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Risi e Bisi - Italian Rice & Peas

By: Melanie McDonald from avirtualvegan.com
Risi e Bisi - Italian Rice & Peas
Risi e Bisi - Italian Rice Peas

"Risi e Bisi is a creamy, almost velvety, rice dish, not unlike risotto, packed full of delicious spring peas. Risi e Bisi (pronounced, ree-zee eh bee-zee) is a traditional and very simple Venetian dish made from rice and peas. It’s kind of a cross between risotto and a soup – almost stew-like, if you will. Some Venetians like theirs to err on the side of soup, while others, myself included, prefer it to be a little more solid. Although, if I’m poorly, I prefer it to be more soupy. Go figure! Unlike risotto, however, risi e bisi does not need you to be slaving over a hot stove for 45 minutes. OK, I know it’s not exactly a hardship to make risotto, and actually, to be perfectly honest, I rather like making it – it forces me to stand still for more than five minutes… and I find it almost meditative."

Click here for the gluten free recipe

Serves2 people

Preparation Time5 min

Cooking Time50 min

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