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Quinoa and Kale Stuffed Portabella with Buttermilk Blue Cheese Sauce

By: Robin from Mom Foodie
Quinoa and Kale Stuffed Portabella with Buttermilk Blue Cheese Sauce
This image courtesy of blommi.com

This recipe for Quinoa and Kale Stuffed Portabella with Buttermilk Blue Cheese Sauce is one step away from being a decadent comfort food. Actually, scratch that. It's filling and flavorful enough to satisfy you on any day where you need a big meal. The buttermilk blue cheese dressing gives this dish a tangy flavor that enhances the taste of quinoa and kale. The portabello mushroom caps are a meaty base for the entire dish. You'll be surprised at how quickly just one of these stuffed mushrooms fills you up.

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