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Quinoa, Kale, and Mushroom Burgers

By: Tiffany from Thyme of Taste
Quinoa, Kale, and Mushroom Burgers
This image courtesy of thymeoftaste.com

These simple burgers are a great alternative to meat-based burgers. Quinoa, Kale, and Mushroom Burgers provide a "meaty" flavor without actually using any meat. The kale adds texture to the burger patties, while the quinoa provides protein and acts as a binding agent. This recipe suggests eating these burgers without a bun and with some Dijon mustard on the side. Feel free to eat these healthy burgers in whatever way you prefer. Add some vegetables, some sauces, and make them your own!

Makes6 burgers

Cooking Time10 min

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