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Roasted Chioggia Beets
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"Roasted Chioggia Beets brings out more of their natural sweetness and flavor. Have you ever seen a Chiggio beet before? They are also called candy cane beet or bullseye beets and are an heirloom beet from Italy. The color and the gorgeous rings make this a special vegetable to behold. Once they are roasted they do mellow in color quite a bit but sure not in flavor! This is a fantastic side dish for many entrees."
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