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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Pesto Zucchini Lasagna Roll Ups

By: Blair Lonergan from theseasonedmom.com
Pesto Zucchini Lasagna Roll Ups
Pesto Zucchini Lasagna Roll Ups

"Tired of zucchini yet? Not me! Flavored with fresh herbs and a creamy ricotta filling, these cheesy Pesto Zucchini Lasagna Roll Ups are a light and healthy gluten-free summer side dish or vegetarian entree. Trust me — you’ll never miss the pasta! Whether you’re watching your carb intake or just trying to include more vegetables in your diet, these Zucchini Lasagna Roll-Ups are a must-try this summer! It’s a great vegetarian main dish that still offers plenty of filling protein, or you can serve smaller portions and pair them with grilled chicken or seafood."

Click here for the gluten free recipe

Serves4 people

Preparation Time20 min

Cooking Time15 min

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