Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Pumpkin Risotto (vegan, Gluten-free)

By: Rebecca Pytell from Strength and Sunshine
Pumpkin Risotto (vegan, Gluten-free)
Pumpkin Risotto vegan Gluten-free

"Easy and creamy Vegan Pumpkin Risotto that's a healthy and comforting meal for the fall and winter seasons! This recipe is gluten-free, dairy-free, and allergy-free. A classic Italian rice recipe, full of cozy flavors, that's only 7 ingredients and made in 20 minutes, all in one pan! This simple and quick dish is perfect as a light dinner or veggie-packed side dish! Classic Italian risotto made without dairy or alcohol! Packed with smooth and creamy pumpkin puree for the ultimate satisfying autumn meal! Risotto is essentially slow-cooked rice and becomes creamy and thick due to the Arborio short-grain rice that releases its starch and absorbs the broth it's slow-cooked in. The rice absorbs all the liquid and plumps up, creating this thick, ooey, gooey, creamy sauce and texture. The rice becomes super soft and almost disappears! The pumpkin puree replaces all the dairy in the dish and adds so much flavor and nutrition while keeping the dish from clumping up too much!"

Serves4 Main Dish

Cooking Time15 min

Cooking MethodSkillet

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

French Rolls

These amazingly delicious French Rolls are the best gluten free rolls you will ever bake. They have a wonderful crunchy crust and a… Continue reading: "French Rolls"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Do Not Sell My Personal Information Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----