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Pumpkin Risotto (vegan, Gluten-free)
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"Easy and creamy Vegan Pumpkin Risotto that's a healthy and comforting meal for the fall and winter seasons! This recipe is gluten-free, dairy-free, and allergy-free. A classic Italian rice recipe, full of cozy flavors, that's only 7 ingredients and made in 20 minutes, all in one pan! This simple and quick dish is perfect as a light dinner or veggie-packed side dish! Classic Italian risotto made without dairy or alcohol! Packed with smooth and creamy pumpkin puree for the ultimate satisfying autumn meal! Risotto is essentially slow-cooked rice and becomes creamy and thick due to the Arborio short-grain rice that releases its starch and absorbs the broth it's slow-cooked in. The rice absorbs all the liquid and plumps up, creating this thick, ooey, gooey, creamy sauce and texture. The rice becomes super soft and almost disappears! The pumpkin puree replaces all the dairy in the dish and adds so much flavor and nutrition while keeping the dish from clumping up too much!"
Serves4 Main Dish
Cooking Time15 min
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