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Mushroom Saute

By: Vicky Berman from avocadopesto.com
Mushroom Saute
Mushroom Saute

"Delicious vegan sauteed mushrooms that are super easy to make and quick to whip up as a side dish. Mushrooms are delicious. Though not my favorite vegetable they rank pretty high up there and as much as I love them grilled on vegetable kebabs during the non-summer months I have to find a different way to make use of them. And so it’s a good thing my mom came up with this awesome and painfully simple vegan sauteed mushrooms recipe. Toss a few different kinds of mushrooms together after sauteeing them, a squeeze of garlic, a dash of red pepper flakes and voila a side dish is complete. I actually could probably eat an entire plate of this but it’s too bad mushrooms completely shrivel up after cooking and 1 pound of mushrooms doesn’t look like much anymore. For a vegan and gluten free starter or side give these mushrooms a try. Feel free to spice these up with more herbs or flavored oils – but I like mine simple, and these are just right."

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