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9 Gluten Free Pasta Recipes You'll Love

With this FREE eCookbook, explore different and unique ways to prepare and eat all types of pasta and noodles. Grab your apron because you'll want to make these easy pasta recipes as soon as you get your hands on them!

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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Laccha Paratha

By: Nithya Narasimhan from nithisclickncook
Laccha Paratha
Laccha Paratha

"Laccha paratha – 2 ingredients Lachha paratha recipe is so easy to make, flaky that goes perfectly well with curries and gravy. These Indian pieces of bread are no supplement to the main curry, rather each type of bread has a different specialty. Generally, they are round-shaped, cooked on the Tawa(pan). A multi-layered paratha with crisp round layers, it is an irresistible delicacy. The dough is the most important factor of making the best lachha paratha and has to be properly blended with the perfect mix of the ingredients, "

NotesOur Secret to make the best Laccha Paratha:
Replace maida flour with wheat flour or mix of 1/2 cup wheat flour and 1/2 cup maida.

Click here for the gluten free recipe
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