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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
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"Laccha paratha – 2 ingredients Lachha paratha recipe is so easy to make, flaky that goes perfectly well with curries and gravy. These Indian pieces of bread are no supplement to the main curry, rather each type of bread has a different specialty. Generally, they are round-shaped, cooked on the Tawa(pan). A multi-layered paratha with crisp round layers, it is an irresistible delicacy. The dough is the most important factor of making the best lachha paratha and has to be properly blended with the perfect mix of the ingredients, "
NotesOur Secret to make the best Laccha Paratha:
Replace maida flour with wheat flour or mix of 1/2 cup wheat flour and 1/2 cup maida.
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