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Kung Pao Cauliflower

By: Ellie OBrien from hungrybynature.com
Kung Pao Cauliflower
Kung Pao Cauliflower

"Made in under 20 minutes, this Kung Pao Cauliflower from Eat More Plants is loaded with flavor and my new go-to meatless meal! BUT YOU GUYS… this kung pao cauliflower is anything but boring and it is all thanks to this insane sauce. (I’m literally salivating just thinking about it.) Into the sauce goes rice wine vinegar, soy sauce (I used coconut aminos), agave nectar (honey would also work!), hoisin sauce (to be honest, I hate hoisin sauce and totally omitted this), fresh ginger, cornstarch (to thicken! I used arrowroot powder because that’s what I had on hand), sesame oil, chili-garlic sauce, garlic, and red pepper flakes. The sauce gets added after the cauliflower softens and chars. It thickens up and coats the cauliflower in this beautiful sticky sauce that is so reminiscent of ordering take-out but in the most delicious and healthy way! And of course, you had to add fresh scallions and cilantro, a sprinkle of sesame seeds, and nothing is complete without the chopped peanuts. GOSH, it is so fantastic."

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