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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Easy Vegan Eggplant Parmesan (Gluten-Free, Allergy-Free) | Air Fried & Baked
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"PSA: You do not need to use oil when "frying" this eggplant! You don't need eggs either! Go grab your air fryer and prepare to make the crispiest gluten-free breaded eggplant rounds you've ever tasted! Thanks to air frying, you can have perfectly cooked and creamy eggplant flesh while still having a crispy breaded coating. No need to worry about soggy, sad eggplant! To make the eggplant, you'll be This easy Vegan Eggplant Parmesan recipe is gluten-free, allergy-free, and quick to prepare! Crispy eggplant slices made without oil or eggs in the air fryer, then layered and baked with homemade Italian tomato sauce and dairy-free, soy-free, nut-free cheese! A quick and healthy dinner for the whole family!"
Cooking Time20 min
Read NextSpinach Manicotti
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