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Easy Chana Masala (vegan, Gluten-free)


"This Easy Chana Masala recipe is so simple and quick to make! Naturally vegan and gluten-free, made with chickpeas, tomatoes, and tons of aromatic and authentic Indian spices, this one-pot meal is perfect for dinner or lunch! It's great for meal-prepping and makes delicious leftovers. Hearty meatless and allergy-free, it's healthy, veggie-packed, and satisfying for everyone! One of my favorite recipes and one of the most approachable Indian dishes to make if you're new to the cuisine! This chana masala recipe was originally posted on the blog back in 2013, now it's been updated with new photos and a slightly reformulated recipe to make it even more delicious and easier for you! Completely plant-based and naturally vegan and gluten-free, chana masala is a curry made of chickpeas, tomatoes, and tons of flavorful spices."
Serves4 People
Cooking MethodSkillet
Read NextCoconut Rice
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