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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Artichoke and Pesto Mediterranean Quinoa Salad
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"Just planted a couple of big basil plants for my garden so I was in a pesto mood. Artichoke hearts, feta and kalamata olives rounded out this Mediterranean inspired quinoa salad. Sophie tasted it after I added each ingredient, for “quality assurance” until we decided we’d hit a home run, with just the right combination of ingredients. Spencer gave it an, “Oh, my goodness! This is the kind of dish I can’t stop eating!” , which is a good thing in my book! We ate nearly the whole batch for a light vegetarian dinner, but it would be a great side dish with Beef or Chicken Kebabs"
Preparation Time30 min
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