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10 Ingredient Vegetarian Green Curry

By: Ellie OBrien from
10 Ingredient Vegetarian Green Curry
10 Ingredient Vegetarian Green Curry

"Made with only 10 ingredients and on your dinner table in 25 minutes, this vegetarian green curry is the perfect weeknight meal! It is seriously cozy, feeds a crowd and is great as leftovers or meal prep. Plus it is whole30 approved too! Like all Thai curry recipes, the base of this curry is green curry paste. I love the Thai Kitchen brand which you can easily find at your local store! But what really makes this recipe is Fresh Thyme’s Organic Coconut Milk. Coconut milk is the stuff of gods (dramatic, I know, but it’s true!) – it is thick and creamy thanks to the high fat content and makes the curry extra cozy. I recommend you get the full-fat coconut milk; it will make the curry extra flavorful and super creamy. And you obviously cannot forget your veggies! Fresh Thyme has everything you could ever want and more in the veggie department, but I decided to stick with my trusty staples – sweet potato and broccoli. I adore sweet potato in this recipe for the pop of orange and some complex carbs. And broccoli is my #1 vegetable for curry – I always love adding in extra greens when I can! Serving this 10 ingredient vegetarian green curry over white rice is hands-down the best. The rice soaks up the broth and creates the perfect bite; and if not, this would be great over cauliflower rice too. But no matter what you serve the curry over, I highly recommend topping it with a few golden raisins, fresh cilantro, and a big squeeze of lime juice. I know the golden raisins might seem weird, but trust me – they really take this recipe over the top!"

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