Vegan Taco Spaghetti Squash Bowls
By: Vicky Berman from avocadopesto.com
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"Spaghetti Squash taco bowls with 3 ingredient vegan taco meat (brown rice, chickpeas and slivered almonds), black beans, red onions, cilantro, tomatoes and avocado sauce make for the perfect meatless dinner. Gluten Free. Certainly one of my favourite vegan spaghetti squash recipes. Love tacos, but looking for a hearty vegan option that even mimics proper taco meat? Look no further, I’ve got you covered. I have made vegan “ground meat” twice before this recipe. First in my vegan buffalo crumble salad, and then in my vegan Asian lettuce wraps. It’s actually pretty incredible."
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