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Vegan Mushroom Stir Fry
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"A hearty vegan mushroom stir fry made with a medley of various mushrooms including, portabello, shiitake and baby beech. Gluten Free too. A perfect side dish. Mushrooms. Love ’em or hate ’em? I personally love them. Gimme all kinds they’re all delicious in my book. And all so different. So many different flavors profiles and textures. I love how mushrooms are very hearty and meaty – if you can describe a vegetable that way. Russians love to go mushroom picking in the woods. It can seem like a bit of a strange hobby at first, but I’ll tell you they love it. My mom and I don’t usually partake but my dad loves to go and both of my grandmothers do too."
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