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Three Bean Stew

By: Rose from Our Lady of Second Helpings
Three Bean Stew
This image courtesy of ourladyofsecondhelpings.com

If you're looking for something to warm you up on a cold day, this Three Bean Stew will do the trick. Eggplant is added to the simmering soup to thicken up the concoction. Eggplant also makes the stew low-fat and low in calories, so there's no need to feel guilty about generously adding cheese to this dish. The beans and eggplant soak up the flavor of the onions, jalapenos, and cumin marvelously. You'll find that this stew is better the next day, once the flavors have the opportunity to blend and intensify. This vegan soup recipe would be a perfect make-ahead meal since it tastes better the longer it rests.

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