close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image

Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveGlutenFreeRecipes.com

Menu

Latest Comments

magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."
echotides
"I try to choose recipes that are based on healthy ingredients"

Vegetarian Borscht With Chickpeas

By: Claudia Canu from Health Motivation by Claudia Canu
Updated March 08, 2020
Vegetarian Borscht With Chickpeas
Vegetarian Borscht With Chickpeas

"This vegetarian borscht is packed with nutrients and is the perfect comforting soup for colder days. Don’t wait any longer to add it to your Meal Plan or Batch Cooking. It’s naturally gluten-free with a beautiful purple-red color coming from the beetroots and vegan if served without sour cream. Borscht is a traditional soup in many Eastern European countries and the original Ukrainian version is made with beef. However, this vegetarian version is equally rich in taste and also very nutritious. "

Click here for the gluten free recipe
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Vegetarian Borscht With Chickpeas
Vegetarian Borscht With Chickpeas

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Gluten Free Funfetti Cookies

"If you love rainbows and colorful things, these gluten free funfetti cookies are for you. These festive cookies are perfect for a… Continue reading: "Gluten Free Funfetti Cookies"

My Recipes (0) View »

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes

Log In

Join Us TodayForgot Password

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Do Not Sell My Personal Information Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

Prime Publishing Food Group

© Copyright 2020 Prime Publishing, LLC. All rights reserved.

---- 1 ----