Vegan Roasted Red Pepper Soup
By: Vicky Berman from avocadopesto.com
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"Seven ingredient creamy 30 minute healthy and delicious vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. Rich, vibrant and gluten-free. I don’t know about you but it has been one hell of a few weeks for me. The holidays just completed wrapped me up and carried me away. From family to friends, from Boston to New York, I was all over the place. It was an absolute blast. Lots of eating, even more drinking, and a bit of dancing mixed in there too. And while the holidays probably ended for most people around January 1st, when real life started to kick in, for me that didn’t happen until the 6th, thanks to my best friend from Florida visiting for over a week."
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