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Vegan Pumpkin Soup

By: Vicky Berman from avocadopesto.com
Vegan Pumpkin Soup
Vegan Pumpkin Soup

"Vegan pumpkin soup makes for the best creamy, velvety and rich fall meal. Served sprinkled with toasted almonds and fresh rosemary. Ready in under 30 mins and made with only 7 ingredients. Gluten free & Paleo too! Vegan pumpkin soup is my latest obsession. My overall pumpkin obsession started in March of 2013 when D and I were renting an apartment in Penang, Malaysia for over a month, and it’s pretty much lasted ever since. You see, growing up pumpkin was never one of the vegetables I really liked so I never once indulged in a creamy vegan pumpkin soup recipe. All that had to change."

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