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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Vegan Crema De Malanga (cuban Cream Of Malanga Soup)
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"Vegan Crema de Malanga is a rich and creamy Cuban soup made with the malanga root. Similar to potato soup, this cream of malanga soup is made creamy by the natural texture of the boiled and blended malanga and just 5 other simple ingredients. This healthy root vegetable soup recipe is naturally gluten-free, dairy-free, allergy-free, and paleo! Perfect for a light lunch or side dish! Cream of malanga soup is a classic Cuban soup that's so simple and comforting! Using boiled and blended malanga root, it's basically the Cuban version of a creamy potato soup you're probably more familiar with! Rich and earthy, malanga has a nut-like flavor that makes it perfect for a creamy soup. With just a few other simple ingredients you can flavor it up just how you'd like; just a splash of dairy-free milk or cream, this soup is naturally vegan and gluten-free!"
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