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Vegan Crema De Malanga (cuban Cream Of Malanga Soup)

By: Rebecca Pytell from Strength and Sunshine
Updated March 12, 2023
Vegan Crema De Malanga (cuban Cream Of Malanga Soup)
Vegan Crema De Malanga cuban Cream Of Malanga Soup

"Vegan Crema de Malanga is a rich and creamy Cuban soup made with the malanga root. Similar to potato soup, this cream of malanga soup is made creamy by the natural texture of the boiled and blended malanga and just 5 other simple ingredients. This healthy root vegetable soup recipe is naturally gluten-free, dairy-free, allergy-free, and paleo! Perfect for a light lunch or side dish! Cream of malanga soup is a classic Cuban soup that's so simple and comforting! Using boiled and blended malanga root, it's basically the Cuban version of a creamy potato soup you're probably more familiar with! Rich and earthy, malanga has a nut-like flavor that makes it perfect for a creamy soup. With just a few other simple ingredients you can flavor it up just how you'd like; just a splash of dairy-free milk or cream, this soup is naturally vegan and gluten-free!"

Click here for the gluten free recipe

Serves4 People

Cooking MethodSkillet

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