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Spicy Korean Chili With Kimchi

By: Ellie OBrien from hungrybynature.com
Spicy Korean Chili With Kimchi
Spicy Korean Chili With Kimchi

"Looking for a way to spicy up your week? This spicy Korean chili with kimchi packs a punch of flavor and heat, thanks to the gochugaru, chipotle peppers, and cumin! This is not your average chili. No sir. There are no beans. It is not made in the slow cooker, but could be if you really wanted. And it crazy spicy. Spicy, thanks to: Gochugaru – or red chili flakes. Goghugaru is a key ingredient in many Korean dishes and is made by drying Korean red chili peppers in the sun, de-seeding them, and crushing them into flakes. Kimchi – fermented napa cabbage with lots of spices including chili powder, scallions, garlic, and ginger. Chipotle pepper in adobo sauce – with the seeds! Enjoy!"

Serves6 people

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