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New England Vegan "Clam" Chowder

By: Rebecca Pytell from strengthandsunshine.com
New England Vegan "Clam" Chowder
New England Vegan Clam Chowder

"A healthy plant-based twist on the creamy New England classic! This New England Vegan “Clam” Chowder recipe is gluten-free and top 8 allergy-free, with none of the dairy or clams! An easy & quick meatless meal the family will love that’s still hearty and satisfying! Did you guess correctly? You’ve already seen what hearts of palm can do in the way of tricking non-vegans into thinking they’re still eating traditional comfort foods. You also know I couldn’t stop there! Hearts of palm are the perfect “clam” substitute for a New England vegan “clam” chowder! The easy sliceable size, the meaty texture, and the ability to soak up any flavor you pair it with."

Serves4 People

Cooking Time10 min

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