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Roasted Garlic and Cauliflower Soup

By: Vicky Berman from avocadopesto.com
Roasted Garlic and Cauliflower Soup
Roasted Garlic and Cauliflower Soup

From the Blogger: "Another vegetarian meal option. Creamy pureed roasted vegetable soup. I had never roasted garlic before so it was finally time I venture out and try it. I’ve been reluctant before because you do have to roast it for 35-60 minutes and I could never justify heating up an entire oven for a small head of garlic. But with this soup where I was also roasting an entire tray of cauliflower the appropriate opportunity finally presented itself.

And I’ll definitely be doing more garlic roasting in the future. The garlic comes out caramelized, smooth – tender enough to just squeeze the cloves out into your mouth. Well maybe that’s taking it too far, but you get the idea. Both the roasted cauliflower and garlic deepened the flavor of this soup and made for the perfect vegetarian comfort meal. The original recipe calls for chicken broth and yogurt but I had neither on hand so I went with vegetable broth and sour cream. I’m sure it’s delicious either way."

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