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9 Gluten Free Pasta Recipes You'll Love

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Leeky Roasted Mushroom and Potato Soup

By: Kristy from Keepin' It Kind
Leeky Roasted Mushroom and Potato Soup
This image courtesy of keepinitkind.com

Soups are a wonderful and versatile dish. They can be served as a side or a meal, frozen for later, and are often nutritious. This Leeky Roasted Mushroom and Potato Soup is an excellent soup that your family will love. Potatoes give the soup a thick texture and a memorable earthy taste. Leeks and mushrooms give this gluten free soup a full flavor that your family will love. This vegan potato soup could be served at any time, but would be extra delicious on a cold day. Try serving slices of a whole grain bread or roll with the soup to help fill you up. If your diet permits, sprinkling a little cheese on the top of the soup would be a great way to add some extra flavor to the soup.

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