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Dairy Free Cream of Chicken Soup

By: Leigh Ann from Your Homebased Mom

You might be surprised to learn that most canned soups contain wheat flour, which means they are unsafe for those who follow a gluten free diet. This recipe for Dairy Free Cream of Chicken Soup is a wonderful homemade recipe that brings delicious creamy soup right to your kitchen table. Simply exchange milk (or cream) for coconut milk, and traditional flour for gluten free flour. This easy soup recipe can also be used as a substitute for canned soups in other recipes, such as pot pies or casseroles.

Yields4 cups

Cooking Time15 min

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