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Vegan Coconut Macaroons
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"Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown colour and a hint of caramel flavour which compliments the coconut perfectly. They’re made with just 4 simple ingredients and are naturally gluten free! Not your regular coconut macaroons though, because they contain no egg white and no refined white sugar. They are perfectly sweet, moist in the middle and slightly chewy on the outside and they are a lovely toasty, golden brown colour thanks to the coconut sugar. "
Preparation Time10 min
Cooking Time25 min
Read NextEasy Homemade Tortilla Chips
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