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FaveGlutenFreeRecipes.com

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9 Gluten Free Pasta Recipes You'll Love

With this FREE eCookbook, explore different and unique ways to prepare and eat all types of pasta and noodles. Grab your apron because you'll want to make these easy pasta recipes as soon as you get your hands on them!

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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Parmesan Rosemary Potato Chips

By: Tara Noland from noshingwiththenolands.com
Parmesan Rosemary Potato Chips
Parmesan Rosemary Potato Chips

"Have you ever made you own homemade potato chips? They are not difficult to master but you will need a mandolin. Try these Parmesan Rosemary Potato Chips. When you slice them up nice and then they fry up nice and crisp and crunchy. These chips would amaze your company for game day to any time over the holidays. Even make a batch when you are wanting a salty snack. Everyone will be in awe of these!"

Click here for the gluten free recipe
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Parmesan Rosemary Potato Chips
Parmesan Rosemary Potato Chips

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Ruthep

Mar 13, 2017

Yum! Potato chips are so good. Store-bought chips always seem so salty to me.Making my own guarantees that I can control the amount of seasonings I add to the chips. Make sure the oil is good and hot so the potatoes will crisp up instead of absorbing the oil. Adding too many chips to the oil at one time will lower the temperature.

bender

Nov 28, 2016

I love potato chips. These look great! #GlutenFreeFave

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