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Dixzeland 6066315
"It's the bomb! Thank you!"
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
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Lemon & Poppy Seed Cupcakes

By: My Keto Kitchen from myketokitchen.com
Lemon & Poppy Seed Cupcakes
Lemon Poppy Seed Cupcakes

"Some days you just need a break from chocolate treats and desserts, enter our Lemon and Poppy Seed Cupcakes. They are a fluffy and moist cake with a lovely citrus zing, and the Lemon Frosting takes our humble cupcake to a whole new, and very refreshing, level. Based on a almond flour batter, they're gluten free, grain free, low carb and sugar free - perfect for diabetics or anyone just trying to eat a little healthier. It's hard to stop at 1!"

Click here for the gluten free recipe

Yields12 cupcakes

Preparation Time15 min

Chilling Time15 min

Cooking Time25 min

Cooking Vessel Size12 cup muffin tin

Ingredients

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1 cup natvia (or preferred granulated sweetener)
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon poppy seeds
  • 1 lemon, zest and juice
  • 4 ounces butter, unsalted
  • 1 tablespoon lemon juice
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daniellek

Jan 13, 2017

These lemon cupcakes look so delicious! Perfect for a party!

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