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Lemon & Poppy Seed Cupcakes

By: My Keto Kitchen from myketokitchen.com
Lemon & Poppy Seed Cupcakes
Lemon Poppy Seed Cupcakes

"Some days you just need a break from chocolate treats and desserts, enter our Lemon and Poppy Seed Cupcakes. They are a fluffy and moist cake with a lovely citrus zing, and the Lemon Frosting takes our humble cupcake to a whole new, and very refreshing, level. Based on a almond flour batter, they're gluten free, grain free, low carb and sugar free - perfect for diabetics or anyone just trying to eat a little healthier. It's hard to stop at 1!"

Yields12 cupcakes

Preparation Time15 min

Chilling Time15 min

Cooking Time25 min

Cooking Vessel Size12 cup muffin tin

Ingredients

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1 cup natvia (or preferred granulated sweetener)
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon poppy seeds
  • 1 lemon, zest and juice
  • 4 ounces butter, unsalted
  • 1 tablespoon lemon juice
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These lemon cupcakes look so delicious! Perfect for a party!

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