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Vegan Southern Pineapple Casserole (gluten-free)


"Pineapple casserole is a classic Southern side dish! Sweet and savory, this homemade vegan and gluten-free recipe tastes just like grandma used to make! Made with sweet and tangy pineapple, dairy-free cheddar cheese, and a buttery cracker topping, this easy dump-and-bake casserole is perfect for holidays, potlucks, and a dose of Southern comfort! Pineapple casserole is a traditional Southern dish often served during holidays and special occasions, such as Easter and Christmas. There are variations to the casserole, some lean more towards a sweet dessert, while others include meat like ham. The basic sweet and savory dish is a combination of canned pineapple, cheddar cheese, sugar, flour, and a buttery topping of crushed Ritz crackers, baked in the oven."
Serves8 People
Cooking MethodCasserole, Oven
Read NextGluten Free Tater Tots
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