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Vazhakkai Masala Fry Recipe

By: Nithya Narasimhan from nithisclickncook
Updated May 22, 2020
Vazhakkai Masala Fry Recipe
Vazhakkai Masala Fry Recipe

"Dry roast the peppercorn, cumin,Dry redredchilli, coriander seeds and grind into fine paste by adding garlic, onions and tamarind.-Grinded paste 1. Grind coconut, cumin and garlic into paste.- Grinded paste 2. Take a pan add in some water, add the plantain, grinded paste 1 masala and salt cook until the masala cooked. Now add the grinded paste 2 and cook for 5 mins. Finally into a tempering: Take a small pan add in oil, mustard seeds, curry leaves and dry red chillies. Add the tempering to the plantain fry!!"

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