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The Sweetest Sweet Potato Casserole

Updated June 14, 2018
The Sweetest Sweet Potato Casserole
The Sweetest Sweet Potato Casserole
This image courtesy of FaveGlutenFreeRecipes.com

Who couldn't use a sweet little side dish like this? The Sweetest Sweet Potato Casserole is a warm and filling complement to any meal. Sweet potato casseroles are especially popular around the holiday season, so don't be surprised if requests for this dish come up when planning out your Thanksgiving menu. This gluten free option for a sweet potato casserole is a guaranteed hit. Everyone at the table will enjoy the rich flavors of this dish. And don't forget to top it off with a layer of gluten free marshmallows!

Cooking Time50 min

Cooking MethodOven, Casserole

Ingredients

  • 1 can (17-ounce) sweet potatoes
  • 4 tablespoons brown sugar
  • 2 egg whites, beaten
  • 4 tablespoons margarine, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cup pineapple, drained
  • mini marshmallows

Instructions

  1. Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.

  2. Butter baking dish; place half of mixture in dish and dot with marshmallows.

  3. Add remaining sweet potato mixture to casserole dish.

  4. Cover and refrigerate overnight if desired.

  5. When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes.

  6. Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.

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