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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

The Best Way To Cook Frozen Peas

By: Vicky Pietz from Wholesome Farmhouse Recipes
Updated April 24, 2022
The Best Way To Cook Frozen Peas
The Best Way To Cook Frozen Peas

"Learn the best way to cook frozen peas so they come out perfectly every time with lots of flavor. In less than 10 minutes, you can have sweet and buttery green peas with this delicious and irresistible side dish. The best part is how easy this recipe is to make. It is amazing how much flavor you can get from one bag of frozen peas. I love stocking up on frozen vegetables when they are on sale at the grocery store. Here is one delicious method for making a vegetable side dish that is super easy and scrumptious. "

Click here for the gluten free recipe

Serves6 servings

Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet

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