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Latest Comments

Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
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"your favorite foods won't make you feel sick anymore!"

The Best Baked Champagne Risotto

By: Blair Lonergan from theseasonedmom.com

1 Comments

The Best Baked Champagne Risotto
The Best Baked Champagne Risotto
This image courtesy of theseasonedmom.com

"When you make this risotto recipe, there’s no stirring necessary and no need to babysit a pot on the stove. All you have to do is dump and bake for a creamy, dreamy rice side dish! This Easy Baked Champagne Risotto is fancy enough for a holiday and simple enough for a busy weeknight at home!"

Click here for the gluten free recipe

Serves8

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch baking dish

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KLC

Feb 12, 2016

I love risotto, but I've never thought to add champagne. This sounds delicious. The fact that it's easy helps, too!

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