South India Lemon Rice
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"This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience. It takes 15 minutes to make this delicious dish (for 4 servings). Ingredients: 1 tablespoon extra virgin olive oil ½ tablespoon minced ginger ½ tablespoon chana dal 1 red chili pepper ½ teaspoon mustard seeds 12 pieces raw cashew nuts 2 tablespoons raw peanuts 1 sprig curry leaves ¼ teaspoon turmeric powder 5½ cups cooked rice ¼ teaspoon salt or more to taste 4 tablespoons lemon juice, from one large lemon 2 tablespoons chopped cilantro leaves"
Preparation Time15 min
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