close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveGlutenFreeRecipes.com

Menu

Free Offer
13 Homemade Bread Recipes: Gluten Free Bread eCookbook

These easy bread recipes will convince your family that you are a master baker, capable of creating only the best fresh-baked bread.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sauteed Beet Greens

By: Vicky Pietz from Pattern Princess
Updated November 06, 2020
Sauteed Beet Greens
Sauteed Beet Greens

"Sauteed beet greens is a quick recipe that uses simple ingredients. Add a few pieces of bacon, a little butter, vinegar, and seasonings to the leaves for a delicious side dish. Garden Fresh Beets When I was growing up, we had three gardens and my mom had all of us kids helping plant, weed, and water them every day. In the Fall, we enjoyed every part of the beet a few times a week. When you have a vegetable as beautiful as a beet, keeping recipes simple seems to bring out the best. Beet greens are in the same family as Swiss chard. They are both packed with rich nutrients. You can use them interchangeably too. Beet leaves are a bit milder and more tender while being less bitter than kale and collards. "

Serves4 Servings

Preparation Time5 min

Cooking Time10 min

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Pumpkin Chocolate Chip Bread

It's time to sweeten up your morning routine. This recipe for Pumpkin Chocolate Chip Bread is full of flavor and just the right amount… Continue reading: "Pumpkin Chocolate Chip Bread"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Do Not Sell My Personal Information Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----