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Miss Molly's Green Bean Casserole

Miss Molly's Green Bean Casserole
This image courtesy of AllFreeCasseroleRecipes.com

Good Golly Miss Molly! We've got a recipe that is simply too good to be true! Miss Molly's Green Bean Casserole is a delicious combination of cheese and vegetables. But the star of the show is most definitely green beans in this dish. Green bean casseroles are a very common side dish during the holiday season, and this gluten free version will impress everyone at the dinner table. Whether you're hosting Thanksgiving dinner, or are heading out to spend time with family, make sure you bring this delicious dish along with you.

Cooking Time30 min

Cooking MethodCasserole, Oven

Ingredients

  • 6 cups blanched frenched green beans
  • 1 pint sour cream
  • 2 tablespoons water
  • 1 teaspoon crushed red pepper flakes
  • 4 strips bacon, fried crisp and broken into pieces
  • 1 teaspoon Worcestershire sauce
  • pepper, to taste
  • 2 cups Parmesan, grated
  • 4 ounces sliced mushrooms, browned in a bit of butter
  • 3 green onions, chopped

Instructions

  1. Preheat oven to 350 degrees F.

  2. Mix sour cream, Worcestershire sauce, 1 cups of the Parmesan cheese, pepper flakes, and pepper.

  3. Stir in bacon, mushrooms, and green onions.

  4. Add green beans and mix thoroughly.

  5. Pour green beans in a 9 x 13-inch casserole dish which has been buttered.

  6. Top with the rest of the Parmesan.

  7. Bake until top begins to brown, 20 to 30 minutes.

  8. If the green beans are bubbling, but the cheese isn't browning, turn it on broil for just a second. Let set for 10 to 15 minutes before serving.

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