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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Mexican Black Beans

By: Brandi Wharton from Inspired Fresh Life
Updated January 23, 2022
Mexican Black Beans
Mexican Black Beans

"These seasoned black beans combine onion, garlic, cilantro, and spices to create flavorful beans that you’ll be adding to all your Mexican inspired recipes. As the beans simmer, they release their starches creating a thick, flavorful broth for those beans to swim in. The best part, the beans are even better the next day after they have been refrigerated overnight. The beans continue to soak up that broth and the flavors have a chance to hang out a bit more. Serve them as a side dish the day you make them, then use them as an ingredient it tacos, quesadillas, burritos, etc."

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Mexican Black Beans
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