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Mashed Potato Bake

By: Peggy from Allergy-Free Test Kitchen
Mashed Potato Bake
This image courtesy of allergyfreetestkitchen.com

Short on time and have guests coming over? This Mashed Potato Bake is perfect for making a few days before a big dinner and freezing. Simply defrost this delicious side dish and warm it as you prepare the entree. This easy vegetarian side dish will have your friends and family going back for seconds. Chopped chives and pimentos add flavor and color as some dairy free sour cream makes your potatoes super creamy. This is one side dish your family will beg you to make again and again.

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