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Gutti Vankaya Kura

By: Nithya Narasimhan from nithisclickncook
Updated May 25, 2020
Gutti Vankaya Kura
Gutti Vankaya Kura

"Dry roast all the ingredients one by one Under “To dry roast”. Roast the each ingredients just for a minute and and set aside for 5 mins, let it cool down. Grind the dry roasted ingredients along with onions and soaked tamarind, salt make into a fine paste, sprinkle some water if needed. Slit open the brinjal, and stuff the masala into a brinjal.. keep aside the excess masala. In a kadai, add in oil, just be generous in adding the oil because the brinjal should be cooked only in the oil"

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