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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

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Princess Slaw

By: Caralyn from glutenfreehappytummy
Princess Slaw
This image courtesy of glutenfreehappytummy.com

Princess Slaw is a light yet tangy version of coleslaw that is not only gluten-free but also dairy-free. This tasty side dish recipe gets its name from the pink and purple vegetables that are used to make it. All of the vegetables are perfectly crisp and have such a fresh taste. The best part about this slaw recipe is the dressing. It's light and tangy, thanks to a bit of lemon juice and mustard. Once you've tossed the slaw with the dressing, simply chill the dish for a bit and then dig in!

Notes


Be sure to take a look at Caralyn's Featured Foodie page for more great recipes to try.



 



Celebrate in style with 15 Gluten Free Foods for the 4th of July!



 



 

Chilling Time20 min

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