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Jamaican Rice and Peas

By: Cate from Girl Cooks World
Jamaican Rice and Peas
This image courtesy of girlcooksworld.com

Take your taste buds on a Carribean vacation with Jamaican Rice and Peas. Add just the right amount of heat while still balancing the flavors of the vegetarian gluten free side dish. The peas in this savory side are actually kidney beans, providing extra protein and adding an interesting consistency with the rice and onion. This ethnic side is sure to be a hit among anyone, especially those looking for meat free wheat free options.

Serves6 to 8 people

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