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Roasted Cauliflower

By: April Woods from mamalovesfood.com
Roasted Cauliflower
Roasted Cauliflower

"When you roast cauliflower it softens without getting mushy, and the flavors become rich and robust. It's currently my favorite vegetable to roast. I like to get the full heads of cauliflower because I find they keep in the refrigerator for quite a while, and I'm basically terrible at menu planning, but if you're short on time or just not a fan of cutting up veggies then you're welcome to grab the pre-cut kind in a bag. Just avoid frozen cauliflower because it doesn't roast well. Great for soups and stir-frys, but not so much for roasting."

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Roasted cauliflower is really good. I just used a bit of salt and pepper, but I think any spice you like would taste good. Roasting it rounds out the flavor. I have roasted it before to eat that way and I have also roasted it before putting it in other dishes. So much better than steamed.

Cauliflower is one of my favorite veggies, so I'll definitely be making some roasted cauliflower soon!

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