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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
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"When you roast cauliflower it softens without getting mushy, and the flavors become rich and robust. It's currently my favorite vegetable to roast. I like to get the full heads of cauliflower because I find they keep in the refrigerator for quite a while, and I'm basically terrible at menu planning, but if you're short on time or just not a fan of cutting up veggies then you're welcome to grab the pre-cut kind in a bag. Just avoid frozen cauliflower because it doesn't roast well. Great for soups and stir-frys, but not so much for roasting."
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Apr 24, 2017
Roasted cauliflower is really good. I just used a bit of salt and pepper, but I think any spice you like would taste good. Roasting it rounds out the flavor. I have roasted it before to eat that way and I have also roasted it before putting it in other dishes. So much better than steamed.
Jan 13, 2017
Cauliflower is one of my favorite veggies, so I'll definitely be making some roasted cauliflower soon!
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