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Classic Vegetable Fried Rice

By: Rebecca Pytell from strengthandsunshine.com
Updated April 13, 2018
Classic Vegetable Fried Rice
Classic Vegetable Fried Rice

"A super quick and easy Classic Vegetable Fried Rice recipe so you don't need to order takeout! It's gluten-free, vegan, top 8 allergy-free, healthy, and full of veggies! A perfect side dish for using leftover rice and transforming it into a delicious lunch or dinner! With that being said, the other key component when making fried rice (take note my at-home takeout makers!) is to used pre-cooked, day old, leftover white rice. Do not make rice 5 minutes before you plan on "frying" it. I'll keep shouting that tip from the rooftops! You don't want soggy rice sadness! You want crisp fried rice with texture! That, my gluten-free friends, is exactly what you'll be getting with this no-fail vegetable fried rice recipe. Gluten-free, vegan, soy-free, nut-free, allergy-free."

Serves4 People

Cooking Time10 min

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