Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
13 Homemade Bread Recipes: Gluten Free Bread eCookbook

These easy bread recipes will convince your family that you are a master baker, capable of creating only the best fresh-baked bread.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sweet and Spicy Charred Brussels Sprouts

By: Ellie OBrien from
Updated February 02, 2018
Sweet and Spicy Charred Brussels Sprouts
Sweet and Spicy Charred Brussels Sprouts

"Sweet and spicy charred brussels sprouts are a simple side dish to complement dinner! Made in under 30 minutes, these are sure to satisfy even the pickiest eaters! Let’s talk brussels for a second. They seem to be a pretty polarizing vegetable – most people either love them or hate them. Me? Well, I’m in camp LOVE. Like, really freaking love them so hard love. So here’s what we do: Cook the brussels sprouts over medium heat in some olive oil on the stove top. Again, the cast iron skillet is the way to go! I prefer placing them all cut side down in order to really char the surface and letting them hang out there for a few minutes before stirring. After 10 or so minutes of cooking and stirring, add in 3 Chomps Beef Hoppin’ Jalapeno sticks – chopped – and a drizzle of maple syrup. Stir until the maple syrup coats the sprouts. Helllllllo sweet and spicy side dish of my dreams."

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----


Images from other cooks

There are currently no images from other cooks.