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Sweet and Spicy Charred Brussels Sprouts

By: Ellie OBrien from hungrybynature.com
Updated February 02, 2018
Sweet and Spicy Charred Brussels Sprouts
Sweet and Spicy Charred Brussels Sprouts

"Sweet and spicy charred brussels sprouts are a simple side dish to complement dinner! Made in under 30 minutes, these are sure to satisfy even the pickiest eaters! Let’s talk brussels for a second. They seem to be a pretty polarizing vegetable – most people either love them or hate them. Me? Well, I’m in camp LOVE. Like, really freaking love them so hard love. So here’s what we do: Cook the brussels sprouts over medium heat in some olive oil on the stove top. Again, the cast iron skillet is the way to go! I prefer placing them all cut side down in order to really char the surface and letting them hang out there for a few minutes before stirring. After 10 or so minutes of cooking and stirring, add in 3 Chomps Beef Hoppin’ Jalapeno sticks – chopped – and a drizzle of maple syrup. Stir until the maple syrup coats the sprouts. Helllllllo sweet and spicy side dish of my dreams."

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